Relais & Châteaux private restaurant
Enjoy fresh and seasonal produce from
the Clos Apalta winery and nature reserve
A feast for the senses, inspired by the nature that surrounds us.
Using the finest local ingredients, we create a culinary experience that invites you to discover new flavors and unique combinations.
Monday to Sunday, open for lunch and dinner.
Our program includes:
- Seasonal gastronomy
- Tailored service
- Fresh ingredients grown locally
- Farm to fork
‘We were given wine, smiles and
— Rivanaldo
enchanted conversation.
Every sip was a story, every dish a poem,
At Chef’s table, life is iconic.’
FRENCH IN ESSENCE, CHILEAN BY BIRTH.
“Our heritage and the treasures of the Apalta Valley transform our gastronomy into unique moments. .”
Leonel Diaz, Executive Chef.
eno-gastronomY: The art of pairing wine with food.
Tasting
Family Cellar
Sommelier
Casa Parrón
A historical building among the vines. Take a seat at Casa Parron, nestled in the vineyard below the residence.
Enjoy the run of our wine estate from the native forest to the vines below. We can prepare a lunch at the historic Casa Parron. Enjoy a glass of wine in the middle of the terroir that produced it.
THE ESSENCE OF THE CHILEAN COUNTRYSIDE
Tradition, culture, peace & quiet
Cooking Class
Winery Tour & Tasting
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The Residence
A place to eat, drink & relax
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